After about a week of reinforcing my beer styles knowledge, I coughed up $70 and, took my exam for the title of Cicerone Certified Beer Server. What do you know, I passed. I didn’t do too bad either.  So going forward if anyone question my beer pouring skills, I will confidently ask them “Are you certified by a reputable organization to pour a beer?”, then before they can answer I will yell “BALLS IN YA FACE!!!!”. I am going to go celebrate with a properly poured glass of beer.

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